Maison Aribert: The table **

It is here that Alpine chef Christophe Aribert, awarded two Michelin stars and four Gault et Millau toques, chose to open a restaurant designed to reflect his cuisine, in close connection with nature, where he invites you to share his unique world with simplicity and sincerity. It is also a place that embodies his commitment to environmental responsibility and his values, bringing together virtuous practices and expertise in food, agriculture, well-being, and learning. In addition to the gourmet restaurant: A small 5-room hotel offers the welcome and atmosphere of a guest house, but with the high standards of top-of-the-range service. Café A, Chef Aribert's other signature creation, offers a revisited version of village café cuisine. Centered around a generous table d'hôte overlooked by a chandelier of 80 white opalines reminiscent of the lamps found in homes at the beginning of the last century, the dining room seats 35. Access without a car: From Grenoble, take the Grenoble–Chambéry TER line, Grenoble Université Gières stop [9 minutes] Frequency: between 2 and 5 trains per hour. Then, from the Grenoble Université Gières stop, take bus line 23 (Mréso) towards Vizille, Uriage Gare stop (Saint-Martin-d’Uriage) [10 minutes]. Bus 23 frequency: on weekdays, 1 to 4 buses per hour. On weekends: 1 bus per hour on Saturdays and Sundays. Or, from the Grenoble bus station on weekends, take the N93 line (Mréso) towards Chamrousse, Uriage gare stop [35 minutes]. Bus frequency N93: on weekends, between 8 and 9 buses per day on Saturdays and Sundays. *On weekdays, outside of school holidays, the N93 bus can be taken from Gières station. Directions from the bus stop: walk 350 m for 5 minutes.