Ferme de la Grangette is an organic farm in the foothills of the Belledonne that rears Abondance and Montbéliarde cows. Several types of cheese are made here, including Tomme de Belledonne, Montgaren, yoghurt and Faisselle.
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The farm also makes its ice creams. All dairy products are certified organic.
You'll also find heifer and pork meat in parcels (to order) or in retail at the store, where you'll also find dry cured meats (sausage, chorizo, coppa, pancetta, bacon, etc.) and preserves (terrines and pâtés, ready-made meals).
You can also book guided tours of the farm for your group of kids or adults (please note that groups cannot be more than 20 people).
La Ferme de la Grangette has recently added a...