Located on the ground floor of La Maison Aribert, Le Café A is housed in a huge cube bathed in light. Chef Aribert's other signature in his village coffee theme is based on recipes inspired by those of our mothers and grandmothers.
Occupying one of the gables of the former grand-chalet of Uriage-les-Bains, Le Café A is a unifying place.
Built around a generous table d'hôte overlooked by an 80-white opaline chandelier reminiscent of early 20th-century house lamps, the restaurant seats 35, with customers divided between comfortable banquettes, individual tables and a private mezzanine area. The restaurant's roots in the region and its culture have not been forgotten.
By leaving certain traces of the former grand-chalet, the Chef has sought to enhance a strong regional past with a modern touch. Like the imposing wall facing the dining room, which reveals the history of this ancient building, revealing itself to visitors like an open book.
Adapting to the needs and constraints of our customers by offering them suitable formulas is a question of common sense for Le Café A, which adjusts its proposals to the rhythm of the week:
MONDAY TO SATURDAY,
A simple lunch/dinner formula with a dish of the day, inspired by market produce, the vegetable garden, the season and new arrivals.
SUNDAYS,
Café A offers its customers an exceptional 2-course brunch (11 a.m. and 1:15 p.m.), with an all-you-can-eat buffet featuring a wide variety of sweet and savory dishes and seasonal produce, accompanied by an aperitif, glass of wine, 1/2 bottle of water, coffee, herbal tea or hot chocolate.
EVERY AFTERNOON,
Le Café A is transformed into a veritable tea and coffee room, with a menu of selected teas and coffees, herbal infusions from the house garden, fresh juices and homemade cakes.
Built around a generous table d'hôte overlooked by an 80-white opaline chandelier reminiscent of early 20th-century house lamps, the restaurant seats 35, with customers divided between comfortable banquettes, individual tables and a private mezzanine area. The restaurant's roots in the region and its culture have not been forgotten.
By leaving certain traces of the former grand-chalet, the Chef has sought to enhance a strong regional past with a modern touch. Like the imposing wall facing the dining room, which reveals the history of this ancient building, revealing itself to visitors like an open book.
Adapting to the needs and constraints of our customers by offering them suitable formulas is a question of common sense for Le Café A, which adjusts its proposals to the rhythm of the week:
MONDAY TO SATURDAY,
A simple lunch/dinner formula with a dish of the day, inspired by market produce, the vegetable garden, the season and new arrivals.
SUNDAYS,
Café A offers its customers an exceptional 2-course brunch (11 a.m. and 1:15 p.m.), with an all-you-can-eat buffet featuring a wide variety of sweet and savory dishes and seasonal produce, accompanied by an aperitif, glass of wine, 1/2 bottle of water, coffee, herbal tea or hot chocolate.
EVERY AFTERNOON,
Le Café A is transformed into a veritable tea and coffee room, with a menu of selected teas and coffees, herbal infusions from the house garden, fresh juices and homemade cakes.
Services
Services
Parking
Services offered
Rates
Rates
Rates 2025
Rates 2025
Adult menu
From 45€
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit card
Credit transfer
Contactless paymentCapacity
Capacity
50 place setting
60 Dining tables outside
2 Room
Openings
Openings
All year 2025 - Open everyday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Close to thermal establishment
- Forest location
- Thermal resort
- Near shuttle stop
- Mountain location
- Town location
- Town outskirts
- Close to a public transportation
- Village centre
- Pedestrian area
- Bus stop < 500 m
- Panoramic view
- Cycling itinerary less than 1 km away
