Gastronomy and local know-how on the territory

The Grésivaudan valley, located between Grenoble and Chambéry, demonstrates a remarkable symbiosis between a traditional rural environment and a notable industrial presence. This fertile, charming valley is a diversified agricultural center, anchored in contemporary practices while honoring its rich rural heritage.

The Grésivaudan valley embodies the image of a region where picturesque villages and generous farmland coexist in harmony. While the industrial era of the 19th century paved the way for a working-class peasantry, it also favored the emergence and survival of numerous small farms. This phenomenon enriched the valley’s economic fabric, giving rise to a variety of crops and local specialties, such as :

– exceptional dairy farms and cheeses,

– top-quality meats and artisanal charcuterie,

– varied market gardening and traditional cereals.

The Grésivaudan valley is witnessing a marked shift towards direct sales. More than a third of farms have adopted a processing and direct sales approach. Distribution is based mainly on farms, local markets and specific outlets for farm produce. Local sales networks are multiplying to meet the expectations of local communities and visitors alike. For example, “Ma Coop” in Saint-Ismier brings together some fifty local producers, where you can buy directly from the store from Tuesday to Saturday.
This dynamic illustrates the central position of local producers in the region’s economic network. Some farms, in a constant quest for innovation and attractiveness, are also developing complementary activities such as gîtes or inns, to offer visitors a total immersion in the rural charm of the Grésivaudan valley.

Craftsmanship in the Grésivaudan valley is a precious heritage, combining traditional know-how with contemporary creation. In the past, forgotten trades such as glove-making, clog-making and hemp products were an integral part of this tradition. Today, new artisans are perpetuating this dynamic, offering the region an exceptional wealth of craftsmanship.

These artisans embody the authentic spirit of the Grésivaudan valley, blending tradition and innovation to offer unique creations in the image of this multi-faceted region.

The Grésivaudan Valley is therefore an area where agriculture plays a predominant role, with producers committed to the quality and diversity of their produce, lively markets showcasing the richness of local gastronomy, and creative craftsmen with traditional skills adapted to contemporary tastes.

Promoting these players is essential to maintaining the economic and cultural dynamism of the Valley, while preserving its natural and agricultural heritage. By supporting agriculture in the Grésivaudan Valley, consumers are contributing to a more inclusive and sustainable economy for the region.